Paste with Summer Truffle (Stringozzi)

Stringozzo is a typical Umbrian pasta prepared with durum wheat semolina and embellished with black summer truffle. Stringozzi are excellent with truffle sauce, ground truffle, truffle sauce and other condiments.

It is an artisanal and Italian product.

Expiry date: 24 months from the packaging date.

Consistency: medium intensity Color: whitish Odor: Typical of the summer truffle Taste: Typical of the summer truffle

Stringozzi with truffles are ideal to accompany any meal.