“The truffle is the diamond of the kitchen”. Anthelme Brillat-ASavarin.
The black summer truffle (Tuber Aestivum Vitt.) Is the most common truffle on our tables. This is pure truffle cut into slices, preserved in extra virgin olive oil.
Ready to use, available in different formats.
It is an artisanal and Italian product, prepared without dyes or preservatives.
Expiry date: 36 months from the packaging date.
Consistency: solid
Color: brown with darker pieces
Odor: Typical of the truffle
Taste: Typical of the truffle
The flaked summer truffle is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons.