"A well-made tie spreads like an exquisite perfume in all clothing, it is like truffles at a dinner to the suit". Honoré de Balzac.
The black summer truffle (Tuber Aestivum Vitt.) Is the most common truffle on our tables. This is pure whole truffle, preserved in its own truffle juice.
Ready to use, available in different formats.
It is an artisanal and Italian product, prepared without dyes or preservatives.
Expiry date: 48 months from the packaging date.
Consistency: solid
Color: brown with veins
Odor: Typical of the truffle
Taste: Typical of the truffle
The whole summer truffle is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons.